by Juan Gallardo (Author)
Juan Gallardo is an ordinary tourist from Europe who found the food and people of Myanmar so simple and delicious he decided to tell the world about it. This book is the result of Juan’s amazing journey photographing the authentic Myanmar; Guided by recommendations from the indigenous people, Juan traveled across the country asking local people to cook him their favourite dishes. Naturally, he gained genuine, authentic first hand knowledge about their culture and customs. With this book Juan will take you all over Myanmar and teach you to cook with the real masters of Burmese cuisine: the locals. He will introduce you to interesting people from various religions, ethnic groups, and social classes. Be inspired by the most delicious dishes and be amazed by the beauty of Myanmar, the Golden Land. Filled with the hospitality and generosity of the local families, Delicious Myanmar is both a fantastic cookbook and a unique guide. You, too, will be fascinated. Enjoy! Note: Locals cook without measuring out ingredients; therefore this is how the book is written.
Juan Gallardo is an ordinary tourist from Europe who found the food and people of Myanmar so simple and delicious he decided to tell the world about it. This book is the result of Juan’s amazing journey photographing the authentic Myanmar; Guided by recommendations from the indigenous people, Juan traveled across the country asking local people to cook him their favourite dishes. Naturally, he gained genuine, authentic first hand knowledge about their culture and customs. With this book Juan will take you all over Myanmar and teach you to cook with the real masters of Burmese cuisine: the locals. He will introduce you to interesting people from various religions, ethnic groups, and social classes. Be inspired by the most delicious dishes and be amazed by the beauty of Myanmar, the Golden Land. Filled with the hospitality and generosity of the local families, Delicious Myanmar is both a fantastic cookbook and a unique guide. You, too, will be fascinated. Enjoy! Note: Locals cook without measuring out ingredients; therefore this is how the book is written.
Comments
Post a Comment